Galler

      The chocolate factory

      There was once a magical place where a hundred or so artisans would engage every day in producing a chocolate of flavorful contrasts…

      Welcome to our chocolaterie!

      We are Gisèle, Rudy, Jessica, Angélique, Patrick, Joseph, Francis, Fabian and many more. For us, chocolate is more than a job, it’s a calling. It is with great pride that, for many years for a lot of us, we’ve been keeping the Galler chocolaterie running.

      We work with a fantastic ingredient: chocolate. When it arrives in our workshops, it’s already lived 1001 lives…

      From beans harvested, fermented and dried in Africa to roasted ones, ground by our roasting partner, a true metamorphosis at work!

      The heart of Galler's skill is in the filling! It's made in our workshops and is based on our own recipes and our top-quality ingredients: vanilla, hazelnuts, fresh pistachios...

      Our mission: to give a new dimension to this couverture chocolate, made according to our recipes. Adding contrast, depth and flavours to it by playing on combinations and textures. And above all, combining it with what we do best: the filling.

      Voir la video

      0100

      Tempering the chocolate

      In order to work with chocolate, it must be tempered at a temperature of 29.5 °C. The chocolate must undergo three temperature stages in order to reach optimal consistency. This step allows us to obtain a brilliant chocolate, which does not whiten and has a clean break.

      A delicious, joyful, fulfilling chocolate

      That’s Galler signature chocolate! Our goal is to make tasty, high-quality chocolate accessible to as many people as possible. We don’t make chocolate originally designed for a niche group, nor do we make an industrially formatted product.

      Our chocolate reflects the people at Galler: generous, happy, diverse, accessible… Every one of our products is the result of research and reflection: which ingredients should we combine? With what textures? How do we improve the nutritional value while keeping the pleasurable flavour?

      Our Constitution

      Independence

      ART I
      Galler is a chocolate factory, proudly based in Liège, Belgium. We’ve been creating and producing independently since 1976. And independence means freedom

      Voir notre constitution

      Meaning

      ART II
      Our mission is to make our humble contribution to a better world; and we’re doing this with optimism and commitment. It all begins by changing the world of chocolate.

      Voir notre constitution

      Sharing

      ART III
      Freedom is as much about the pleasure of giving chocolate on special occasions as it is about sharing it on an ordinary day.

      Voir notre constitution

      Fair

      ART IV
      Our chocolate factory in Liège produces high-quality, fair trade chocolate. Our goal is to delight people the world over, from the average citizen right up to the Belgian Royal Court. At Galler, none of our products contain palm oil, artifice.

      Voir notre constitution

      Respect

      ART V
      From our cocoa bean growers, to our passionate chocolatiers, to you, our customers, we act responsibly and transparently with respect for all mankind.

      Voir notre constitution
      Our approach is changing, and so is our packaging!
      Discover them at your nearest retail outlet. Discover our chocolates
      Galler
      GallerGallerGallerGaller
      Where to find chocolate?
      Our Galler shops
      Our Galler shops
      Our Galler shops

      News

      06 Dec.

      Let the festivities begin!

      18 Sep.

      The filled tablets, the ultra-gourmand novelty from Chocolaterie Galler

      • Chocolate

      18 Jan.

      Our tablets change their look but no recipe, no touching!

      • Chocolate. Fairtrade

      05 Jan.

      Our CSR report has arrived!

      • Chocolate. Fairtrade

      11 Jun.

      SAP Awards

      • Chocolate. Fairtrade

      30 Jun.

      Walloon investors join the ranks of Galler

      • Chocolaterie's life. Interview

      30 Jun.

      Why Fairtrade?

      • Fairtrade

      15 Jun.

      4 things you didn't know about Galler chocolate

      • Chocolate. Fairtrade

      01 Jun.

      Interview with Salvatore Iannello

      • Chocolaterie's life. Interview
      All news
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